What is Chinese wine?

In China, wine has a longer history than tea. In 1986, a pot of wine unearthed in Henan was an ancient wine more than 3,000 years ago.

There are many famous wines in China. Moutai, Wuliangye, Fenjiu, Zhuyeqing, Luzhou Laojiao, Gujing Gongjiu, rice wine, Changyu wine, Great Wall dry red wine, etc., are all world-renowned famous wines.

There are more stories about wine in Chinese history: Tao Yuanming, a poet in the Jin Dynasty, could not be without wine for a day; Li Bai, a great poet in Tang Dynasty, wrote "Hundred Poems ，a bucket of wine". 18 bowls of wine, killed a tiger with bare hands...

At the Panama Universal Exposition in 1915, China sent Moutai to exhibit and participate in the evaluation. It is said that the Americans who presided over the exposition felt that the yellow porcelain bottles filled with wine were not good-looking, and they were not allowed to exhibit Moutai. The Chinese delegation is very angry. In the fierce dispute, a Chinese wine master thought on his feet, and deliberately dropped a bottle of Moutai to the ground, and suddenly the bottle was spilled, and the house was full of fragrance. Representatives of various countries were amazed. Finally, Moutai was named "World Famous Wine" and won the gold award.

Moutai, Scotch whisky and French brandy are also known as the world's three famous wines.

What is gold leaf wine?

Gold leaf wine is one of the indispensable alcoholic beverages for Chinese family gatherings and event celebrations. Therefore, in order to make it bring a more active atmosphere, Chinese people also used their brains, so the gorgeous gold leaf wine was born. When many people heard this name at first time, they thought that the whole bottle of gold leaf wine was golden, but in fact, a small amount of gold leaf was added to the wine, but it was already gorgeous enough.

Gold leaf wine is a liquor made by allowing gold leaf to be used as a food additive. The maximum usage amount is 0.02 grams per kilogram. In the production process, pure gold with a purity of 99.99% is physically vaporized to make it uniformly dispersed into small molecules, and then these small gold molecules are re-stacked to form a food additive gold foil by Precisely controlling the molecular stack.

Does the wine taste good with gold leaf? Does it have an impact on health?

Many people say that gold is a heavy metal. Wouldn't it be poisoned if you eat too much? So will gold leaf wine have an impact on health? This kind of worry is completely unnecessary. In fact, in ancient China, there have been records of consuming gold leaf, and gold leaf can also be used as medicine, which has the effect of calming the nerves and eliminating annoyance, and even has a certain beauty effect. The gold leaf added to the wine is all edible gold leaf, and the thickness is extremely thin, so the amount actually consumed will be very small, which has no effect on health at all, so you can drink it with confidence.

In addition, gold leaf has no taste in the mouth, and because the gold itself is chemically stable, when it is placed in wine, it will not affect the taste of the wine, and of course there will be no additional nutrients. Next time you have a chance to spend the New Year in China, you might as well buy a bottle of gold leaf wine and have a gorgeous New Year~